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It is Patio Season! Is your restaurant ready to rock?


Patio season is here! But what does it really mean for restaurants that have store fronts allowing for some seating and safe service? will this really improve business over the summer?


3 tips to get organized in time and capitalize on the months ahead:


  1. Perfect Patio Prep:  Deep clean furniture, inspect umbrellas, and ensure a balance of sun and shade. Consider adding heaters for cooler nights and festive lighting for ambiance.

  2. Menu & Service Magic: Update your menu with seasonal offerings, train staff for efficient patio service (think mobile POS systems for faster ordering!), and consider offering contactless ordering options.

  3. Cater to Comfort:  Provide ample shade with umbrellas or awnings, have bug spray on hand, and be prepared for unpredictable weather with retractable covers or patio heaters.


By prioritizing a comfortable and inviting outdoor space, you'll be well on your way to a patio season that exceeds expectations!



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